Chicken, Biscuits 'n' Gravy Casserole from Rachael Ray Recipe

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Chicken, Biscuits 'n' Gravy Casserole from Rachael Ray
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  1. Preheat the oven to 425°. Butter a large casserole dish. Pull the meat off the chicken, shredding it with your fingers or a fork into the baking dish.
  2. In a large skillet, melt 3 tablespoons of the butter over high heat. Add the mushrooms, onion and celery and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Lower the heat to medium, sprinkle the flour into the skillet and cook, stirring, for 1 minute. Stir in the chicken broth, bring to a simmer and cook, stirring, until thickened, about 2 minutes. Stir in 1/3 cup of the milk and simmer for 1 minute more. Remove the skillet from the heat, add the lemon juice, and add salt and pepper to taste. Pour the gravy over the chicken in the baking dish.
  3. Melt the remaining 4 tablespoons of butter with the garlic.
  4. Stir together the baking mix, the remaining 2/3 cup of milk and the cheese. Drop tablespoonfuls of the biscuit mixture on top of the casserole and brush with half of the garlic butter. Bake until the biscuits are golden brown, about 25 minutes, brushing them once or twice with the remaining garlic butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.03 Kcal (1918 kJ)
Calories from fat 256.1 Kcal
% Daily Value*
Total Fat 28.46g 44%
Cholesterol 71.17mg 24%
Sodium 578.43mg 24%
Potassium 573.04mg 12%
Total Carbs 43.67g 15%
Sugars 4.8g 19%
Dietary Fiber 3.43g 14%
Protein 9.6g 19%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 250.6mg 25%
Amount Per 100 g
Calories 148.03 Kcal (620 kJ)
Calories from fat 82.77 Kcal
% Daily Value*
Total Fat 9.2g 44%
Cholesterol 23mg 24%
Sodium 186.94mg 24%
Potassium 185.2mg 12%
Total Carbs 14.11g 15%
Sugars 1.55g 19%
Dietary Fiber 1.11g 14%
Protein 3.1g 19%
Vitamin C 2.7mg 14%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 81mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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