Cheesy Chicken Pot Pie Recipe

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Cheesy Chicken Pot Pie
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Ingredients:

Directions:

  1. Combine soup, 1/2 cup milk, onion, cream cheese, celery, carrot, and Parmesan cheese in saucepan; cook, stirring, until hot and cheese is melted.
  2. Stir in chicken and broccoli; pour into ungreased 2-quart casserole.
  3. Combine the pancake mix and cheddar cheese.
  4. Beat egg, remaining 1/2 cup milk, and oil; stir into pancake mixture until well combined.
  5. Spoon over hot chicken mixture; sprinkle with almonds.
  6. Bake at 375 degrees for 20 to 30 minutes until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.28 Kcal (2848 kJ)
Calories from fat 389.02 Kcal
% Daily Value*
Total Fat 43.22g 66%
Cholesterol 108.5mg 36%
Sodium 1185.45mg 49%
Potassium 639.02mg 14%
Total Carbs 43.13g 14%
Sugars 8.71g 35%
Dietary Fiber 2.99g 12%
Protein 32.25g 64%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 394.8mg 39%
Amount Per 100 g
Calories 241.66 Kcal (1012 kJ)
Calories from fat 138.2 Kcal
% Daily Value*
Total Fat 15.36g 66%
Cholesterol 38.54mg 36%
Sodium 421.12mg 49%
Potassium 227mg 14%
Total Carbs 15.32g 14%
Sugars 3.09g 35%
Dietary Fiber 1.06g 12%
Protein 11.46g 64%
Vitamin C 1.9mg 9%
Iron 1.1mg 17%
Calcium 140.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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