Directions:
- If using whole chicken breasts, cut in to halves.
- In bowl beat egg salt and pepper dip chicken into egg.
- Then coat with crumbs. In large skillet saute chicken in butter.
- Arrange chicken in pot.
- Pour pizza sauce over chicken.
- Cover and cook on low 6 to 8 hours.
- Add mozzarella cheese, sprinkle parmesan cheese on top.
- Cover and cook 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.67 Kcal (3436 kJ) | ||
| Calories from fat | 732.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.37g | 125% | |
|---|---|---|---|
| Cholesterol | 264.35mg | 88% | |
| Sodium | 1054.16mg | 44% | |
| Potassium | 111.2mg | 2% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 382.14 Kcal (1600 kJ) | ||
| Calories from fat | 340.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 125% | |
|---|---|---|---|
| Cholesterol | 123.09mg | 88% | |
| Sodium | 490.86mg | 44% | |
| Potassium | 51.78mg | 2% | |
| Total Carbs | 8.18g | 6% | |
| Sugars | 0.82g | 7% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 3.21g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 0.6mg | 7% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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