Buffalo Chicken Stromboli Recipe

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Buffalo Chicken Stromboli
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Ingredients
18
Count
Nutrition
782
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cut chicken into small pieces, about 1/2 inch. Place in resealable bag with buttermilk (if using) for 2 hours up to 24 hours.
  2. Season flour with spices of your choice (I use liberal amounts of salt, pepper, onion powder, garlic powder, chili powder, ground mustard, paprika, and cayenne pepper).
  3. Remove chicken from buttermilk, and season with salt and pepper.
  4. Pour peanut oil or vegetable oil to depth of about two inches in large cast iron skillet; heat to 350°F.
  5. Dredge chicken pieces in seasoned flour and fry in hot oil in batches about 4 minutes or until golden brown; drain on paper towels.
  6. Mix together hot sauce, Worcestershire, red wine vinegar, and butter in small saucepan until incorporated and heated through.
  7. After all chicken is fried and drained, place chicken in hot sauce mixture.
  8. Preheat oven according to package directions for pizza dough (usually about 400°F).
  9. Dust work surface and hands with cornmeal. Also dust a large baking sheet with cornmeal.
  10. Unroll pizza dough onto work surface, making sure to pinch together any parts of the dough that have torn.
  11. Cut dough in half lengthwise and crosswise to make four smaller equal size rectangles.
  12. Place thin layer of cheese (shredded mozzarella or provolone) on each rectangle, making sure to leave a one-inch border on all sides.
  13. Then place a thin layer of buffalo chicken pieces on each rectangle, again being mindful of the border on all sides.
  14. CAREFULLY roll each rectangle, beginning from the short side, folding sides underneath and pressing to set. *It's important that all the edges are sealed*.
  15. Place each stromboli on the cornmeal-dusted baking sheet.
  16. Repeat with remaining tube of dough.
  17. Make topping: mix together grated Parmesan, sesame seeds, red pepper flakes, Italian seasoning, garlic powder and onion powder.
  18. Brush each stromboli with a light coating of extra virgin olive oil and sprinkle on the topping mixture, making sure to pat/press it in gently.
  19. Bake until evenly golden, about 15-20 minutes.
  20. Serve with ranch or blue cheese dressing for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.02 Kcal (3274 kJ)
Calories from fat 242.12 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 55.81mg 19%
Sodium 2684.84mg 112%
Potassium 448.92mg 10%
Total Carbs 93.52g 31%
Sugars 5.87g 23%
Dietary Fiber 6.34g 25%
Protein 38.66g 77%
Vitamin C 25.2mg 42%
Iron 4.8mg 27%
Calcium 620mg 62%
Amount Per 100 g
Calories 188.69 Kcal (790 kJ)
Calories from fat 58.42 Kcal
% Daily Value*
Total Fat 6.49g 41%
Cholesterol 13.47mg 19%
Sodium 647.83mg 112%
Potassium 108.32mg 10%
Total Carbs 22.57g 31%
Sugars 1.42g 23%
Dietary Fiber 1.53g 25%
Protein 9.33g 77%
Vitamin C 6.1mg 42%
Iron 1.2mg 27%
Calcium 149.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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