Quickie Chicken Biscuit Pot Pie Recipe

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Quickie Chicken Biscuit Pot Pie
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Ingredients:

Directions:

  1. Combine vegetables, chicken, soup, salt, pepper and thyme; pour into a 9 inch deep-dish pie pan or a 2 quart casserole dish.
  2. Combine biscuit mix, milk and egg; Pour over top.
  3. Line oven rack with foil just in case of overflow.
  4. Bake at 400* for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.37 Kcal (2141 kJ)
Calories from fat 236.87 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 85.64mg 29%
Sodium 1681.59mg 70%
Potassium 419.07mg 9%
Total Carbs 46.6g 16%
Sugars 7.33g 29%
Dietary Fiber 3.61g 14%
Protein 21.46g 43%
Vitamin C 10.1mg 17%
Iron 4.6mg 25%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 175.33 Kcal (734 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 40%
Cholesterol 29.36mg 29%
Sodium 576.54mg 70%
Potassium 143.68mg 9%
Total Carbs 15.98g 16%
Sugars 2.51g 29%
Dietary Fiber 1.24g 14%
Protein 7.36g 43%
Vitamin C 3.5mg 17%
Iron 1.6mg 25%
Calcium 39.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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