Chicken, Mushroom and Caramelized Onion Risotto Recipe

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Chicken, Mushroom and Caramelized Onion Risotto
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Ingredients:

Directions:

  1. Heat 2 tbsp olive oil over medium heat in a large skillet. When shimmering, add onion, garlic and mushrooms. Turn heat down to medium-low and saute slowly, stirring frequently, until onions are golden brown, 20-25 minutes. Add balsamic vinegar, stir well and set aside.
  2. Meanwhile, heat remaining oil in a saucepan over medium heat. When shimmering, add rice. Stir until rice turns opaque. Add white wine and simmer until nearly dry. Add chicken broth, 1/2 cup at a time, stirring frequently, waiting until each addition is nearly absorbed before adding the next. Continue adding hot broth until rice is fully cooked, about 40-45 minutes.
  3. Stir onions into rice. When heated through, remove from heat and add butter and chicken. Season with salt and pepper to taste. Garnish with thyme and parmesan cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.12 Kcal (3107 kJ)
Calories from fat 287.58 Kcal
% Daily Value*
Total Fat 31.95g 49%
Cholesterol 66.9mg 22%
Sodium 2682.66mg 112%
Potassium 989.54mg 21%
Total Carbs 71.5g 24%
Sugars 4.06g 16%
Dietary Fiber 2.4g 10%
Protein 28.64g 57%
Vitamin C 34.9mg 58%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 96.98 Kcal (406 kJ)
Calories from fat 37.58 Kcal
% Daily Value*
Total Fat 4.18g 49%
Cholesterol 8.74mg 22%
Sodium 350.58mg 112%
Potassium 129.32mg 21%
Total Carbs 9.34g 24%
Sugars 0.53g 16%
Dietary Fiber 0.31g 10%
Protein 3.74g 57%
Vitamin C 4.6mg 58%
Iron 0.1mg 5%
Calcium 16.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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