Directions:
- Dry chicken pieces with paper towels.
- Combine curry powder & salt & rub well into chicken until evenly coated.
- Beat egg & cream together. Combine flour & sesame seeds.
- Dip chicken pieces in egg mixture and then into flour mixture.
- Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.13 Kcal (4870 kJ) | ||
| Calories from fat | 757.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.16g | 129% | |
|---|---|---|---|
| Cholesterol | 416.27mg | 139% | |
| Sodium | 1518.99mg | 63% | |
| Potassium | 868.23mg | 18% | |
| Total Carbs | 23.49g | 8% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 75.14g | 150% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.9mg | 44% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 246.06 Kcal (1030 kJ) | ||
| Calories from fat | 160.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 129% | |
|---|---|---|---|
| Cholesterol | 88.06mg | 139% | |
| Sodium | 321.34mg | 63% | |
| Potassium | 183.67mg | 18% | |
| Total Carbs | 4.97g | 8% | |
| Dietary Fiber | 0.89g | 17% | |
| Protein | 15.9g | 150% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 1.7mg | 44% | |
| Calcium | 63.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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