Parmesan Chicken Fingers Recipe

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Parmesan Chicken Fingers
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Ingredients:

  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 1 egg
  • 1/3 cup flour
  • 1 tbsp water
  • 2 -3 tbsp butter

Directions:

  1. Slice chicken breasts into smaller strips. In a small bowl combine water and egg. In another bowl combine all dry ingrediants.
  2. Spray a medium size casserole dish with non-stick spray. Then take each chicken piece and dip in egg then coat in dry mix and place in pan.
  3. Melt butter and pour over chicken. Cook until chicken is done all the way through on approx 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.7 Kcal (3063 kJ)
Calories from fat 345.65 Kcal
% Daily Value*
Total Fat 38.41g 59%
Cholesterol 284.52mg 95%
Sodium 2093.4mg 87%
Potassium 791.16mg 17%
Total Carbs 31.68g 11%
Sugars 0.75g 3%
Dietary Fiber 2.87g 11%
Protein 67.27g 135%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 543.9mg 54%
Amount Per 100 g
Calories 199.76 Kcal (836 kJ)
Calories from fat 94.37 Kcal
% Daily Value*
Total Fat 10.49g 59%
Cholesterol 77.68mg 95%
Sodium 571.52mg 87%
Potassium 215.99mg 17%
Total Carbs 8.65g 11%
Sugars 0.2g 3%
Dietary Fiber 0.78g 11%
Protein 18.37g 135%
Iron 0.7mg 14%
Calcium 148.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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