Brownie Mosaic Cheesecake Recipe

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Brownie Mosaic Cheesecake
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Ingredients:

Directions:

  1. Brownies:.
  2. Whisk together butter and cocoa until smooth, then whisk in eggs and vanilla. stir in four and salt until all moist. pour into greased 8x8 in pan and bake at 250 for about 25 minutes. cool completely- refrigerate until cold to cut perfectly neat cubes. you will need 2 cups of 3/4-1 in brownie cubes for the recipe. eat the rest :) i usually make them the day before, you need about half of the pan, or a little less.
  3. Crust:.
  4. Mix all ingredients and press into 9 or 10 in greased springform pan about 1 in up the sides and on the bottom, refrigerate until ready to use.
  5. Cheesecake:.
  6. Beat cheesecake until fluffy, slowly beat in sugar scraping the sides until all smooth.
  7. Beat in eggs one at a time on low and beat in vanilla, don't overmix it. gently fold in the brownie cubes and pour into crust.
  8. Bake at 350 for 45 minutes, outside will be golden and completely set and the middle will wobble a bit.
  9. Cool completely.
  10. Ganache:.
  11. Chop chocolate and put in a bowl, heat ganach until just bubbling and pour it over chocolate. whisk until smooth and stir in vanilla.
  12. Pour over the cheesecake and refrigerate 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.01 Kcal (4237 kJ)
Calories from fat 412.43 Kcal
% Daily Value*
Total Fat 45.83g 71%
Cholesterol 202.85mg 68%
Sodium 1064.56mg 44%
Potassium 126.45mg 3%
Total Carbs 140.4g 47%
Sugars 83.93g 336%
Dietary Fiber 2.84g 11%
Protein 14.09g 28%
Vitamin A 0.1mg 3%
Iron 6.8mg 38%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 1109.21 Kcal (4644 kJ)
Calories from fat 452.04 Kcal
% Daily Value*
Total Fat 50.23g 71%
Cholesterol 222.33mg 68%
Sodium 1166.8mg 44%
Potassium 138.59mg 3%
Total Carbs 153.88g 47%
Sugars 91.99g 336%
Dietary Fiber 3.12g 11%
Protein 15.45g 28%
Vitamin A 0.1mg 3%
Iron 7.4mg 38%
Calcium 104.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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