Quick Black Bean Soup Recipe

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Quick Black Bean Soup
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Ingredients:

Directions:

  1. Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until onion is tender, about 10 minutes. Mix in tomatoes with their juices, chilies and thyme. Reduce heat to low and simmer until vegetables are very soft, about 10 minutes. Add beans and 2 cups chicken broth. Puree soup in batches in processor or blender until smooth. Return soup to pot. (Can be prepared 4 days ahead. Cover and refrigerate.)
  2. Bring soup to simmer. Thin with more broth if necessary. Season to taste with salt and pepper. Garnish with sour cream and sliced green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1752.9 Kcal (7339 kJ)
Calories from fat 180.78 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 1.5mg 1%
Sodium 564.12mg 24%
Potassium 7158.86mg 152%
Total Carbs 295.63g 99%
Sugars 15.82g 63%
Dietary Fiber 76.6g 306%
Protein 103.66g 207%
Vitamin C 51.9mg 87%
Vitamin A 0.7mg 25%
Iron 37.4mg 208%
Calcium 628.7mg 63%
Amount Per 100 g
Calories 220.86 Kcal (925 kJ)
Calories from fat 22.78 Kcal
% Daily Value*
Total Fat 2.53g 31%
Cholesterol 0.19mg 1%
Sodium 71.08mg 24%
Potassium 901.98mg 152%
Total Carbs 37.25g 99%
Sugars 1.99g 63%
Dietary Fiber 9.65g 306%
Protein 13.06g 207%
Vitamin C 6.5mg 87%
Vitamin A 0.1mg 25%
Iron 4.7mg 208%
Calcium 79.2mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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