Directions:
- Bring a large pot of water to boil. Add the green beans and cook until just tender, 3-4 minutes. Transfer beans to ice water to cool; set aside.
- Heat 1 tbsp oil over medium heat. Add the onion and cook, stirring occasionally, for 4 minutes. Add the mushrooms, garlic, and the remaining tbsp oil. Increase the heat to medium-high and cook, stirring, until vegetables are tender, 3-4 minutes.
- In a bowl, whisk together the sour cream, paprika, cinnamon, pepper, and 1/4 C water. Add to the mushroom mixture and toss to combine. Fold in the beans and zest and cook until heated through, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 77.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 21.33mg | 1% | |
| Potassium | 501.72mg | 11% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.01 Kcal (272 kJ) | ||
| Calories from fat | 35.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 13% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 2% | |
| Sodium | 9.66mg | 1% | |
| Potassium | 227.21mg | 11% | |
| Total Carbs | 6.27g | 5% | |
| Sugars | 2.57g | 23% | |
| Dietary Fiber | 2.12g | 19% | |
| Protein | 2.24g | 10% | |
| Vitamin C | 7.8mg | 29% | |
| Iron | 0.8mg | 10% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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