Directions:
- POUND chicken breasts between sheets of plastic wrap until about 1/4 thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 1-2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 1-2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- COVER and simmer for about 10-15 minutes.
- Add cornstarch to thicken sauce if necessary.
- TRANSFER to serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.69 Kcal (2419 kJ) | ||
| Calories from fat | 294.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 134.96mg | 45% | |
| Sodium | 1542.91mg | 64% | |
| Potassium | 632.19mg | 13% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 37.78g | 76% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 50% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 45% | |
| Sodium | 411.2mg | 64% | |
| Potassium | 168.49mg | 13% | |
| Total Carbs | 7.1g | 9% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 10.07g | 76% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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