Directions:
- Coat Chicken lightly in flour.
- Melt butter in skillet.
- Add chicken.
- Chop up 3-4 Shallots.
- When you turn the chicken add the shallots and garlic to the tops of the chicken.
- When chicken is done add Marsala wine cook for 5 minutes.
- Add mushrooms and cook for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.81 Kcal (1913 kJ) | ||
| Calories from fat | 256.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 132.57mg | 44% | |
| Sodium | 594.94mg | 25% | |
| Potassium | 433.87mg | 9% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.86 Kcal (703 kJ) | ||
| Calories from fat | 94.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 44% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 44% | |
| Sodium | 218.62mg | 25% | |
| Potassium | 159.43mg | 9% | |
| Total Carbs | 7.98g | 7% | |
| Sugars | 1.89g | 21% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 8.27g | 45% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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