Chicken & Lime Soup Recipe

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Chicken & Lime Soup
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Ingredients:

Directions:

  1. Poach chicken breasts then shred.
  2. Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot. Season to taste with salt and white pepper.
  3. Bring to boil.
  4. Simmer 15 minutes.
  5. Add shredded chicken, tomatoes, red onion and cilantro.
  6. Bring to boil.
  7. Simmer 5 minutes.
  8. Adjust seasonings to taste. Ladle very hot soup into warm soup bowls.
  9. Drop in cheese cubes.
  10. Garnish each serving with a few baked tortilla strips, lime slices, non-fat sour cream and cilantro sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.74 Kcal (907 kJ)
Calories from fat 78.14 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 43.92mg 15%
Sodium 461.84mg 19%
Potassium 464.65mg 10%
Total Carbs 20.16g 7%
Sugars 6.11g 24%
Dietary Fiber 3.17g 13%
Protein 18.55g 37%
Vitamin C 24.3mg 40%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 64.55 Kcal (270 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 13%
Cholesterol 13.08mg 15%
Sodium 137.54mg 19%
Potassium 138.38mg 10%
Total Carbs 6g 7%
Sugars 1.82g 24%
Dietary Fiber 0.94g 13%
Protein 5.52g 37%
Vitamin C 7.2mg 40%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 56.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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