Mexican Chicken Lime Soup Recipe

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Mexican Chicken Lime Soup
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  1. In a large saucepan, heat oil over medium low heat.
  2. Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.
  3. Add stock and bring to boil.
  4. Stir chicken in and reduce heat to low.
  5. Partially cover and simmer very gently for about 10 minutes.
  6. In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.
  7. Just before serving, stir in tomato/avocado mixture; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.97 Kcal (980 kJ)
Calories from fat 110.99 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 34.81mg 12%
Sodium 313.78mg 13%
Potassium 844.81mg 18%
Total Carbs 14.2g 5%
Sugars 3.33g 13%
Dietary Fiber 5.09g 20%
Protein 19.82g 40%
Vitamin C 19.1mg 32%
Vitamin A 0.3mg 8%
Iron 0.7mg 4%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 46.4 Kcal (194 kJ)
Calories from fat 22.01 Kcal
% Daily Value*
Total Fat 2.45g 19%
Cholesterol 6.9mg 12%
Sodium 62.22mg 13%
Potassium 167.52mg 18%
Total Carbs 2.82g 5%
Sugars 0.66g 13%
Dietary Fiber 1.01g 20%
Protein 3.93g 40%
Vitamin C 3.8mg 32%
Iron 0.1mg 4%
Calcium 8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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