Fort Guacamole Recipe

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Fort Guacamole
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Ingredients:

Directions:

  1. Combine in a large bowl and mash avacados witha fork or potato masher leaving small lumps.
  2. Be sure to chop by hand as a food processor will destroy the texture.
  3. Taste for lime juice and add more if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.06 Kcal (750 kJ)
Calories from fat 135.74 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 204.83mg 9%
Potassium 663.55mg 14%
Total Carbs 13.36g 4%
Sugars 3.5g 14%
Dietary Fiber 7.9g 32%
Protein 2.75g 5%
Vitamin C 22.6mg 38%
Iron 1mg 6%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 97.27 Kcal (407 kJ)
Calories from fat 73.74 Kcal
% Daily Value*
Total Fat 8.19g 23%
Sodium 111.27mg 9%
Potassium 360.46mg 14%
Total Carbs 7.25g 4%
Sugars 1.9g 14%
Dietary Fiber 4.29g 32%
Protein 1.49g 5%
Vitamin C 12.3mg 38%
Iron 0.6mg 6%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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