Chicken Kamameshi (Tori Kamameshi) Recipe

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Chicken Kamameshi (Tori Kamameshi)
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Ingredients
13
Count
Nutrition
112
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Wash rice and drain for 30 minutes.
  2. Cut chicken into bite-sized pieces.
  3. Mix sauce ingredients, then mix sauce with all other ingredients.
  4. Cook in rice cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.2 Kcal (470 kJ)
Calories from fat 74.31 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 19.62mg 7%
Sodium 951.34mg 40%
Potassium 181.54mg 4%
Total Carbs 4.27g 1%
Sugars 2.66g 11%
Dietary Fiber 0.67g 3%
Protein 2.68g 5%
Vitamin C 10.6mg 18%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 66.61 Kcal (279 kJ)
Calories from fat 44.12 Kcal
% Daily Value*
Total Fat 4.9g 13%
Cholesterol 11.65mg 7%
Sodium 564.81mg 40%
Potassium 107.78mg 4%
Total Carbs 2.53g 1%
Sugars 1.58g 11%
Dietary Fiber 0.4g 3%
Protein 1.59g 5%
Vitamin C 6.3mg 18%
Iron 0.1mg 1%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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