Preheat the oven to 350 degrees F.
Rinse and dry the chicken thighs and season with salt and pepper.
Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Brown the thighs on both sides, working in batches if needed. Remove the chicken and set aside.
Add the remaining 1 tablespoon olive oil to the Dutch oven and cook the onions until soft, about 5 minutes. Add the mushrooms and continue to cook until the mushrooms have softened, 3 to 5 minutes. Stir in the garlic and cook until fragrant, about 2 minutes. Add the tomatoes and flour and cook, stirring, to remove the raw flour flavor, about 3 minutes. Stir in the tarragon. Turn up the heat and deglaze the pan with the white wine, allowing to bubble for a minute or two. Return the chicken to the Dutch oven. Add enough chicken stock to reach halfway up the sides of the chicken. Cover, place in the oven, and braise for 45 minutes, removing the lid halfway through.
When finished, remove the chicken from the Dutch oven and set aside. Add the mustard and sour cream and whisk to blend well. Return the chicken to the pan and allow the flavors to meld before serving, about 5 minutes. Serve over Super Buttered Noodles.
Super Buttered Noodles:
In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1686.23 Kcal (7060 kJ)
Calories from fat	1109.05 Kcal
		% Daily Value*
Total Fat	123.23g	190%
Cholesterol	361.17mg	120%
Sodium	944.37mg	39%
Potassium	864.55mg	18%
Total Carbs	94.9g	32%
Sugars	6.41g	26%
Dietary Fiber	5.17g	21%
Protein	43.5g	87%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	4%
Iron	5.4mg	30%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	305.86 Kcal (1281 kJ)
Calories from fat	201.17 Kcal
		% Daily Value*
Total Fat	22.35g	190%
Cholesterol	65.51mg	120%
Sodium	171.3mg	39%
Potassium	156.82mg	18%
Total Carbs	17.21g	32%
Sugars	1.16g	26%
Dietary Fiber	0.94g	21%
Protein	7.89g	87%
Vitamin C	1.1mg	10%
Iron	1mg	30%
Calcium	19.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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