5-Minute Individual Potato Gratins by Melissa D'arabian Recipe

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5-Minute Individual Potato Gratins by Melissa D'arabian
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Spray 8 muffin tins with vegetable spray.
  3. Layer potato slices, cheese, and onions into each muffin cup.
  4. Season with salt and pepper.
  5. Top each gratin with 1 or 2 tablespoons of heavy cream.
  6. Cover with foil.
  7. Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.57 Kcal (630 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 30.67mg 10%
Sodium 35.49mg 1%
Potassium 343.25mg 7%
Total Carbs 13.35g 4%
Sugars 0.89g 4%
Dietary Fiber 1.23g 5%
Protein 5.04g 10%
Vitamin C 5.3mg 9%
Iron 0.6mg 3%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 171.75 Kcal (719 kJ)
Calories from fat 88.6 Kcal
% Daily Value*
Total Fat 9.84g 13%
Cholesterol 34.98mg 10%
Sodium 40.49mg 1%
Potassium 391.54mg 7%
Total Carbs 15.23g 4%
Sugars 1.01g 4%
Dietary Fiber 1.41g 5%
Protein 5.75g 10%
Vitamin C 6mg 9%
Iron 0.7mg 3%
Calcium 124.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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