Directions:
- Cube chicken and sprinkle with salt and pepper.
- Melt butter in a medium skillet, add chicken and cook until chicken is no longer pink and lightly browned.
- Stir in garlic and onions and continue to cook until onions are translucent, add mushrooms and saute until soft.
- Remove chicken mixture from pan and add white white to deglaze pan.
- Cook until most of wine has evaporated, stir in chicken mixture, basil and creme fraice.
- Stir and heat on low until thoroughly heated.
- Serve over fresh cooked pasta, garnish with remaining 2 tablespoons creme fraiche and freshly grated cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.74 Kcal (3039 kJ) | ||
| Calories from fat | 392.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 186.45mg | 62% | |
| Sodium | 827.67mg | 34% | |
| Potassium | 857.83mg | 18% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 55.55g | 111% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 127.92 Kcal (536 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 67% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 62% | |
| Sodium | 145.89mg | 34% | |
| Potassium | 151.21mg | 18% | |
| Total Carbs | 3.2g | 6% | |
| Sugars | 1.26g | 29% | |
| Dietary Fiber | 0.56g | 13% | |
| Protein | 9.79g | 111% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 22.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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