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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is one of our family favorites. It's creamy, delicious, and they won't mind eating their veggies. :)You can also add some shredded cheese if desired. Ingredients:
1 (26 ounce) package shredded hash brown potatoes, , thawed |
1 (24 ounce) package frozen california-blend frozen vegetables |
3 cups cubed, cooked chicken |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 cup chicken broth |
3/4 cup french-fried onions |
Directions:
1. In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
2. In a bowl, combine soups and broth; pour over the chicken (dish will be full).
3. Cover and bake at 375 degrees for 1 hour.
4. Uncover; sprinkle with onions.
5. Bake 10 minutes longer or until heated through and onions are golden brown.
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