Ingredients:
- 8 1/4-inch-thick turkey breast scallops (each about 2 1/2 oz)
- 4 1/2-inch-thick diagonal slices sourdough bread (each about 5x3 1/2 inches), lightly toasted, buttered
Directions:
- Sprinkle turkey with half the sage, salt, and pepper. Melt butter in heavy large skillet over medium-high heat. Add 4 turkey scallops and sauté until lightly browned and cooked through, about 1 1/2 minutes per side. Transfer to plate. Repeat with remaining 4 scallops. Add green onions to skillet and sauté 1 minute. Sprinkle with flour; stir 1 minute. Gradually mix in broth and Sherry. Increase heat to high and boil until gravy thickens, whisking constantly, about 2 minutes. Add remaining half of sage. Reduce heat to low. Return turkey and any accumulated juices to gravy; simmer 1 minute to heat through. Season with salt and pepper.
- Place 1 bread slice on each plate. Top each with 2 turkey scallops and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 75.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 8% | |
| Sodium | 309.93mg | 13% | |
| Potassium | 36.24mg | 1% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.8 Kcal (322 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 13% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 8% | |
| Sodium | 215.59mg | 13% | |
| Potassium | 25.21mg | 1% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 2.46g | 7% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scallops in Pastry with Lobster Sauce
Butter, Lobster tail, All-purpose flour, Heavy cream and 4 more.. -
Cornmeal Biscuits with Cheddar and Chipotle
Unsalted butter, Chopped green onions, All purpose flour and 11 more.. -
Cornmeal Biscuits With Cheddar And Chipotle
Unsalted butter, Chopped green onions, All purpose flour and 11 more.. -
Chicken Corn Chowder
Butter, Green onions, All-purpose flour and 7 more.. -
Chilled Pea Soup with Mint Pesto
Butter, Sliced green onions, All-purpose flour and 7 more.. -
Creamy Pumpkin Soup
Margarine, Chopped onion, Dried rubbed sage, Curry powder and 9 more.. -
Crabmeat Sycamore
Jumbo lump crabmeat, Swiss cheese, shredded and 12 more.. -
Beef Stroganoff III
Beef chuck roast, Salt, Ground black pepper, Butter and 9 more.. -
Spinach, Potatoes, and Bacon Au Gratin
Red and yellow potatoes, Butter, Chopped green onion and 8 more..
Also Try
-
-
-
Agave-Glazed Turkey Breast with Sherry Gravy
Turkey breast with skin and bones, Fine sea salt and 12 more.. -
Chicken-Fried Skirt Steak with Country Gravy
Beef broth, divided, All purpose flour, Skirt steak and 6 more.. -
Smoked Turkey Sandwiches with Orange Cranberry Sauce
Sweet onion (such as maui), thinly sliced and 8 more.. -
Turkey Roulade with Cider Sauce
Diced (1/4 inch) firm white sandwich bread (from 4 slices) and 19 more.. -
Turkey Potpie with Cheddar Biscuit Crust
Carcass and skin from a 12- to 14-lb roast turkey, Water and 19 more.. -
-
-
Spice-Rubbed Turkey with Cognac Gravy
Coriander seeds, Cumin seeds, Whole black peppercorns and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
