Peaches-and-Cream Streusel Pie Recipe

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Peaches-and-Cream Streusel Pie
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Ingredients
13
Count
Nutrition
415
Calories
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Ingredients:

Directions:

  1. For crust: Blend flour and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until butter is reduced to pea-size pieces. Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours and up to 1 day.
  2. For topping: Combine all ingredients in medium bowl. Stir until small clumps form. Chill up to 1 day.
  3. For filling: Combine sugar and cream in heavy large nonstick skillet. Bring medium saucepan of water to boil. Drop 3 peaches into water and blanch 1 minute. Transfer peaches to bowl of ice water. Peel peaches and slice thinly, letting slices drop into sugar-cream mixture in skillet. Repeat with remaining peaches. Cook peach filling in skillet over medium-high heat until peaches are tender and sugar-cream mixture is reduced almost to glaze, stirring often, about 10 minutes. Set aside.
  4. Preheat oven to 375°F. Roll out dough to 14-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch; fold under and crimp. Pierce crust with fork; freeze 10 minutes. Line crust with foil and beans or pie weights; bake 10 minutes. Remove foil and beans and bake crust until pale golden, pressing with back of fork if crust bubbles, about 10 minutes longer.
  5. Spoon peach filling into warm crust. Sprinkle with topping. Bake pie until filling bubbles and topping is golden brown, placing baking sheet under pie to catch any drippings, about 50 minutes. Cool pie on rack at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.39 Kcal (1739 kJ)
Calories from fat 171.88 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 21.5mg 7%
Sodium 79.52mg 3%
Potassium 426.99mg 9%
Total Carbs 58.22g 19%
Sugars 29.23g 117%
Dietary Fiber 6.25g 25%
Protein 6.87g 14%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 167.16 Kcal (700 kJ)
Calories from fat 69.16 Kcal
% Daily Value*
Total Fat 7.68g 29%
Cholesterol 8.65mg 7%
Sodium 32mg 3%
Potassium 171.82mg 9%
Total Carbs 23.43g 19%
Sugars 11.76g 117%
Dietary Fiber 2.51g 25%
Protein 2.76g 14%
Vitamin C 4.9mg 20%
Iron 0.4mg 6%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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