Asparagus Chicken Fricassee Recipe

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Asparagus Chicken Fricassee
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Ingredients:

Directions:

  1. In a shallow bowl, combine flour, salt if desired and paprika; set 2 tablespoons aside. Coat chicken with remaining flour mixture. In a large skillet, brown chicken in oil. Combine 1-3/4 cups broth and dill; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the asparagus; cover and simmer for 8 minutes longer or until a meat thermometer reads 170° and asparagus is almost tender.
  2. Meanwhile, combine remaining broth and reserved flour mixture until smooth. Remove chicken and keep warm. Stir flour mixture into asparagus mixture; bring to a boil. Cook and stir for 2 minutes. serve the chicken and sauce with noodles if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.15 Kcal (1089 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 16.73mg 6%
Sodium 1104.91mg 46%
Potassium 352.73mg 8%
Total Carbs 35.21g 12%
Sugars 1.73g 7%
Dietary Fiber 1.8g 7%
Protein 10.05g 20%
Vitamin C 13.4mg 22%
Iron 1.8mg 10%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 87.22 Kcal (365 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 12%
Cholesterol 5.61mg 6%
Sodium 370.44mg 46%
Potassium 118.26mg 8%
Total Carbs 11.81g 12%
Sugars 0.58g 7%
Dietary Fiber 0.6g 7%
Protein 3.37g 20%
Vitamin C 4.5mg 22%
Iron 0.6mg 10%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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