Chicken Fettuccine Alfredo With Yogurt Recipe

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Chicken Fettuccine Alfredo With Yogurt
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Ingredients:

Directions:

  1. Sprinkle chicken breasts with salt, pepper and paprika to taste. Melt butter over medium heat. Brown chicken breasts on both sides in butter, then add chicken broth, cover and simmer over medium heat until done (about 10 minutes).
  2. In a 5-quart kettle bring 4 quarts salted water to a boil for pasta.
  3. In a blender or food processor blend remaining ingredients until smooth and transfer to top of a double boiler or a metal bowl set over a saucepan of barely simmering water. Heat sauce, stirring constantly, until and instant-read thermometer registers 140°F and remove top of double-boiler of bowl from heat.
  4. Add pasta to boiling water and boil until al dente. Reserve 1/4 cup of the pasta cooking water and drain pasta in a colander. Return pasta to kettle and add sauce and reserved cooking water, tossing gently until combined well. Slice chicken and arrange on top of fettucine and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.3 Kcal (1768 kJ)
Calories from fat 70.36 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 87.55mg 29%
Sodium 253.83mg 11%
Potassium 90.58mg 2%
Total Carbs 67.77g 23%
Sugars 4g 16%
Dietary Fiber 3.12g 12%
Protein 20.03g 40%
Vitamin C 1.4mg 2%
Iron 2.4mg 13%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 253.78 Kcal (1063 kJ)
Calories from fat 42.28 Kcal
% Daily Value*
Total Fat 4.7g 12%
Cholesterol 52.62mg 29%
Sodium 152.54mg 11%
Potassium 54.44mg 2%
Total Carbs 40.73g 23%
Sugars 2.4g 16%
Dietary Fiber 1.88g 12%
Protein 12.04g 40%
Vitamin C 0.9mg 2%
Iron 1.4mg 13%
Calcium 95.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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