Pepperoni Pizza Salad Recipe

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Pepperoni Pizza Salad
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Ingredients:

Directions:

  1. In a large bowl, combine tomatoes, green pepper, mozzarella cheese, pepperoni, olives, and onion; mix well.
  2. In a small bowl, combine tomato juice, vinegar, oil, garlic, basil and pepper; whisk together well.
  3. Pour the dressing over the tomato mixture; toss to coat.
  4. Cover and refrigerate several hours.
  5. Sprinkle croutons just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.96 Kcal (473 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 6.03mg 2%
Sodium 230.86mg 10%
Potassium 230.29mg 5%
Total Carbs 6.75g 2%
Sugars 2.84g 11%
Dietary Fiber 1.78g 7%
Protein 7.82g 16%
Vitamin C 32.6mg 54%
Iron 0.2mg 1%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 88.6 Kcal (371 kJ)
Calories from fat 45.21 Kcal
% Daily Value*
Total Fat 5.02g 10%
Cholesterol 4.73mg 2%
Sodium 181.07mg 10%
Potassium 180.62mg 5%
Total Carbs 5.29g 2%
Sugars 2.23g 11%
Dietary Fiber 1.4g 7%
Protein 6.14g 16%
Vitamin C 25.6mg 54%
Iron 0.2mg 1%
Calcium 155.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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