Chile-Chicken Enchiladas Recipe

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Ingredients:

Serving

1 (19 oz) can enchilada sauce , old el paso
2 cups cooked chicken, diced
1 1/2 cups monterey jack cheese, shredded
1 cup sour cream
1 (4 1/2 oz) can green chilies, chopped , old el paso
1 (11 1/2 oz) package flour tortillas , burrito size
1 cup cheddar cheese, shredded

Directions:

Heat oven to 350°F Spread 1/2 cup enchilada sauce in ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chilies.
Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange seam side down, in baking dish. Top with remaining enchilada sauce. Sprinkle with cheddar cheese. Cover baking dish with foil.
Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.53 Kcal (3762 kJ)
Calories from fat	605.44 Kcal
		% Daily Value*
Total Fat	67.27g	103%
Cholesterol	182.17mg	61%
Sodium	1365.33mg	57%
Potassium	573.38mg	12%
Total Carbs	25.46g	8%
Sugars	1.67g	7%
Dietary Fiber	0.43g	2%
Protein	49.25g	99%
Vitamin C	18.2mg	30%
Vitamin A	0.9mg	30%
Iron	1.7mg	10%
Calcium	978.1mg	98%

Amount Per 100 g
Calories	286.12 Kcal (1198 kJ)
Calories from fat	192.79 Kcal
		% Daily Value*
Total Fat	21.42g	103%
Cholesterol	58.01mg	61%
Sodium	434.77mg	57%
Potassium	182.58mg	12%
Total Carbs	8.11g	8%
Sugars	0.53g	7%
Dietary Fiber	0.14g	2%
Protein	15.68g	99%
Vitamin C	5.8mg	30%
Vitamin A	0.3mg	30%
Iron	0.6mg	10%
Calcium	311.5mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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