Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken and next 3 ingredients; cook until chicken is done, stirring occasionally. Stir in black beans and 1 tablespoon Mexican Spice Mix.
  2. Combine remaining 2 tablespoons Mexican Spice Mix, tomato sauce, and vegetable juice; stir well. Spoon 1/3 cup mixture into a13- x 9- x 2-inch baking dish coated with cooking spray. Set remaining tomato mixture aside.
  3. Spoon 1/4 cup chicken mixture down centers of each tortilla. Roll up tortillas; place, seam side down, in dish. Pour remaining tomato mixture over tortillas. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese; bake 5 additional minutes or until cheese melts. If desired, garnish with 1 tablespoon nonfat sour cream and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.76 Kcal (476 kJ)
Calories from fat 49.93 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 34.42mg 11%
Sodium 128.27mg 5%
Potassium 155.17mg 3%
Total Carbs 5.01g 2%
Sugars 2.36g 9%
Dietary Fiber 1.46g 6%
Protein 11.4g 23%
Vitamin C 29.9mg 50%
Iron 0.2mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 84.22 Kcal (353 kJ)
Calories from fat 36.97 Kcal
% Daily Value*
Total Fat 4.11g 9%
Cholesterol 25.48mg 11%
Sodium 94.97mg 5%
Potassium 114.88mg 3%
Total Carbs 3.71g 2%
Sugars 1.74g 9%
Dietary Fiber 1.08g 6%
Protein 8.44g 23%
Vitamin C 22.2mg 50%
Iron 0.1mg 1%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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