Directions:
- In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink.
- Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.21 Kcal (2886 kJ) | ||
| Calories from fat | 429.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.75g | 73% | |
|---|---|---|---|
| Cholesterol | 139.31mg | 46% | |
| Sodium | 2492.38mg | 104% | |
| Potassium | 290.38mg | 6% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 167.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 73% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 46% | |
| Sodium | 970.07mg | 104% | |
| Potassium | 113.02mg | 6% | |
| Total Carbs | 21.21g | 18% | |
| Sugars | 1.06g | 11% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 5.7g | 29% | |
| Vitamin C | 10mg | 43% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 12% | |
| Calcium | 28.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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