Directions:
- Spread small amount of green chile enchilada sauce into bottom of 9 X 13 pan.
- Mix chicken, cream of chicken, sour cream, and 1/2 of the cheese together.
- Scoop chicken mixture into tortillas.
- Roll tortillas and place in dish with the seam side down.
- Pour remaining sauce on enchiladas. Make sure sauce gets along edges and in between each enchilada.
- Sprinkle with remaining cheese.
- Cover with foil and bake at 350 for 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.2 Kcal (1362 kJ) | ||
| Calories from fat | 114.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 13% | |
| Sodium | 924.24mg | 39% | |
| Potassium | 269.03mg | 6% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 644.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 163.68 Kcal (685 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 20% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 13% | |
| Sodium | 465.18mg | 39% | |
| Potassium | 135.41mg | 6% | |
| Total Carbs | 14.35g | 10% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 12.73g | 51% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 324.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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