Chicken Enchilada Casserole Recipe

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Chicken Enchilada Casserole
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Ingredients:

Directions:

  1. Fry the bacon, then drain it on paper towels. Pour off most of the bacon grease, leaving about 1 tablespoons in the pan (enough to saute the onion and peppers.) Put the garlic, onion, and peppers in the remaining grease and fry until translucent. Combine the cream cheese with the chicken, bacon, and cooked onion mixture. Mix until the cream cheese has melted or fully incorporated into the mix.
  2. Spray a large casserole dish with Pam (or butter it or grease it lightly) to keep the tortillas from sticking. Alternately, you can pour a little of the enchilada sauce in the bottom. Put 4 tortillas on the bottom of the casserole. You want the bottom covered, so tear them into pieces so the entire bottom is covered. Put 1/2 of the chicken mixture on top of the tortillas. Layer another 4 tortillas on top, tearing to fit as before. Put the remaining chicken mixture on top and cover it with the remaining tortillas, tearing to fit as before. Pour the enchilada sauce over all. Top with the shredded cheese. Bake about 30 minute at 350F or until the center has puffed a little and is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.42 Kcal (3561 kJ)
Calories from fat 506.66 Kcal
% Daily Value*
Total Fat 56.3g 87%
Cholesterol 189mg 63%
Sodium 799.08mg 33%
Potassium 714.72mg 15%
Total Carbs 46.42g 15%
Sugars 8.16g 33%
Dietary Fiber 6.92g 28%
Protein 41.72g 83%
Vitamin C 44.9mg 75%
Vitamin A 0.7mg 25%
Iron 14.3mg 80%
Calcium 359.5mg 36%
Amount Per 100 g
Calories 184.13 Kcal (771 kJ)
Calories from fat 109.7 Kcal
% Daily Value*
Total Fat 12.19g 87%
Cholesterol 40.92mg 63%
Sodium 173.01mg 33%
Potassium 154.75mg 15%
Total Carbs 10.05g 15%
Sugars 1.77g 33%
Dietary Fiber 1.5g 28%
Protein 9.03g 83%
Vitamin C 9.7mg 75%
Vitamin A 0.2mg 25%
Iron 3.1mg 80%
Calcium 77.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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