Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.71 Kcal (744 kJ) | ||
| Calories from fat | 134.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 12% | |
| Sodium | 272.6mg | 11% | |
| Potassium | 80.89mg | 2% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 229.34 Kcal (960 kJ) | ||
| Calories from fat | 173.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 23% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 12% | |
| Sodium | 351.8mg | 11% | |
| Potassium | 104.39mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 10.28g | 16% | |
| Vitamin C | 18.1mg | 23% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 190.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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