Chicken Crunch Recipe

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Chicken Crunch
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Chop chicken into small pieces and place in a 9x13 inch baking dish.
  3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2380.25 Kcal (9966 kJ)
Calories from fat 1431.3 Kcal
% Daily Value*
Total Fat 159.03g 245%
Cholesterol 460.09mg 153%
Sodium 5531.29mg 230%
Potassium 2210.82mg 47%
Total Carbs 145.12g 48%
Sugars 4.54g 18%
Protein 100.05g 200%
Vitamin C 4.5mg 8%
Vitamin A 0.3mg 9%
Iron 9.1mg 50%
Calcium 773.2mg 77%
Amount Per 100 g
Calories 171.38 Kcal (718 kJ)
Calories from fat 103.05 Kcal
% Daily Value*
Total Fat 11.45g 245%
Cholesterol 33.13mg 153%
Sodium 398.26mg 230%
Potassium 159.18mg 47%
Total Carbs 10.45g 48%
Sugars 0.33g 18%
Protein 7.2g 200%
Vitamin C 0.3mg 8%
Iron 0.7mg 50%
Calcium 55.7mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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