Sherried Chicken and Mushrooms Recipe

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Ingredients:

Serving

Directions:

In a deep skillet over medium heat brown chicken breast in 1/2 stick butter until golden brow.
Remove chicken from skillet to plate and keep warm with foil.
Add additonal butter and sautee' shallots and mushrooms until shallots are translucent and mushrooms tender.
Sprinkle flour evenly over shallots and mushrooms mix and cook over medium heat until bubbly and slightly thickened.
Add 1/2 cup chicken broth and sherry and mix well with mushroom mixture let cook 5 minute.
Add chicken back into skillet and add more chicken broth until liquid comes up the sides of the breasts- don't completely cover with liquid.
Cover and let simmer on med-low heat until chicken is very tender about 30 minute.
Don't let chicken dry out! If needed add more chicken broth if needed.
Remove chicken and stir sauce to scrap up bits on bottom.
Salt and pepper to taste,sauce should be slightly thicken enough to coat the back of a spoon.
Serve chicken and sauce over mashed potatoes.
Yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.9 Kcal (1494 kJ)
Calories from fat	241.44 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Cholesterol	67.16mg	22%
Sodium	570.48mg	24%
Potassium	390.35mg	8%
Total Carbs	19.38g	6%
Sugars	4.93g	20%
Dietary Fiber	2.84g	11%
Protein	5.86g	12%
Vitamin C	11.2mg	19%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	149.56 Kcal (626 kJ)
Calories from fat	101.17 Kcal
		% Daily Value*
Total Fat	11.24g	41%
Cholesterol	28.14mg	22%
Sodium	239.06mg	24%
Potassium	163.57mg	8%
Total Carbs	8.12g	6%
Sugars	2.06g	20%
Dietary Fiber	1.19g	11%
Protein	2.46g	12%
Vitamin C	4.7mg	19%
Vitamin A	0.1mg	9%
Iron	0.6mg	8%
Calcium	23.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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