Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu
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  1. Flatten chicken breasts. Spread with butter on the sides. Sprinkle with Thyme. Top with slice of ham and cheese. Roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks. In a small bowl beat eggs with milk and then set aside. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano, and cheese. Dip each chicken breast into the egg mixture and then flour, and then again into the egg mixture and then into the crumbs. Place on a greased baking sheet. Bake at 350 Deg F for 40 -45 min, or until juices run clear. Original serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.11 Kcal (3739 kJ)
Calories from fat 469.95 Kcal
% Daily Value*
Total Fat 52.22g 80%
Cholesterol 317.97mg 106%
Sodium 1726.68mg 72%
Potassium 1013.35mg 22%
Total Carbs 31.24g 10%
Sugars 3.09g 12%
Dietary Fiber 1.65g 7%
Protein 75.44g 151%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 394.3mg 39%
Amount Per 100 g
Calories 201.86 Kcal (845 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 80%
Cholesterol 71.87mg 106%
Sodium 390.27mg 72%
Potassium 229.04mg 22%
Total Carbs 7.06g 10%
Sugars 0.7g 12%
Dietary Fiber 0.37g 7%
Protein 17.05g 151%
Vitamin C 0.1mg 1%
Iron 0.5mg 11%
Calcium 89.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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