Sauerkraut Balls Recipe

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Sauerkraut Balls
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  1. In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
  2. Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
  3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
  4. Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.16 Kcal (2094 kJ)
Calories from fat 357.26 Kcal
% Daily Value*
Total Fat 39.7g 61%
Cholesterol 17.85mg 6%
Sodium 417.86mg 17%
Potassium 143.48mg 3%
Total Carbs 27.04g 9%
Sugars 2.52g 10%
Dietary Fiber 1.8g 7%
Protein 9.02g 18%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 371.56 Kcal (1556 kJ)
Calories from fat 265.41 Kcal
% Daily Value*
Total Fat 29.49g 61%
Cholesterol 13.26mg 6%
Sodium 310.43mg 17%
Potassium 106.59mg 3%
Total Carbs 20.09g 9%
Sugars 1.87g 10%
Dietary Fiber 1.34g 7%
Protein 6.7g 18%
Vitamin C 1.8mg 4%
Iron 1mg 8%
Calcium 50.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

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