Baked Apple Pancake Recipe

Posted by
Rate It!
Baked Apple Pancake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Melt half the butter, add the apples and sauté until tender.
  3. Sprinkle with the brown sugar, lemon/lime juice, and cinnamon and stir to combine. Remove from heat.
  4. Preheat a 9x13 baking dish for 5 minutes then add the remaining 2 tablespoons butter to it and coat the bottom and sides.
  5. Spoon the sautéed apple misture over the bottom evenly.
  6. By hand, whisk together eggs, milk, flour, vanilla, and salt until blended.
  7. Pour the batter over the hot fruit. Bake until puffed and golden brown (about 20-25 minutes).
  8. Remove from oven and dust with confectioners’ sugar.
  9. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.4 Kcal (739 kJ)
Calories from fat 67.27 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 96.78mg 32%
Sodium 78.82mg 3%
Potassium 157.18mg 3%
Total Carbs 22.45g 7%
Sugars 9.14g 37%
Dietary Fiber 1.69g 7%
Protein 5.19g 10%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 134.67 Kcal (564 kJ)
Calories from fat 51.36 Kcal
% Daily Value*
Total Fat 5.71g 11%
Cholesterol 73.89mg 32%
Sodium 60.18mg 3%
Potassium 120mg 3%
Total Carbs 17.14g 7%
Sugars 6.98g 37%
Dietary Fiber 1.29g 7%
Protein 3.96g 10%
Vitamin C 3.3mg 7%
Iron 0.5mg 4%
Calcium 43.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top