Directions:
- Cream together the butter, cream cheese, sugar, salt, and vanilla.
- Add egg and milk; beat well.
- Stir in the flour and toasted coconut.
- Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each.
- Bake at 325° for 18 to 20 minutes.
- Remove cookies to a rack to cool.
- Makes about 5 dozen cookies.
- *Totoast coconut in the oven, spread coconut on a baking sheet in a single layer.
- Bake at 325°, stirring occasionally, until golden brown, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.21 Kcal (2994 kJ) | ||
| Calories from fat | 398.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Cholesterol | 119.12mg | 40% | |
| Sodium | 152.48mg | 6% | |
| Potassium | 195.75mg | 4% | |
| Total Carbs | 74.47g | 25% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.26 Kcal (1927 kJ) | ||
| Calories from fat | 256.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 68% | |
|---|---|---|---|
| Cholesterol | 76.66mg | 40% | |
| Sodium | 98.12mg | 6% | |
| Potassium | 125.97mg | 4% | |
| Total Carbs | 47.93g | 25% | |
| Sugars | 21.86g | 136% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 4.64g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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