Chicken Coating Recipe

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Chicken Coating
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Ingredients:

Directions:

  1. Measure all ingredients into bowl.
  2. Stir thoroughly.
  3. To use, moisten chicken parts with water and dip in coating.
  4. Or place coating in plastic bag, and shake to coat.
  5. Arrange chicken on ungreased baking tray.
  6. Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
  7. Makes enough to coat about 3 1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.24 Kcal (43 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 89.34mg 4%
Potassium 6.84mg 0%
Total Carbs 2.09g 1%
Sugars 0.14g 1%
Dietary Fiber 0.17g 1%
Protein 0.24g 0%
Iron 0.1mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 182.5 Kcal (764 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 0%
Sodium 1591.89mg 4%
Potassium 121.9mg 0%
Total Carbs 37.3g 1%
Sugars 2.57g 1%
Dietary Fiber 2.95g 1%
Protein 4.31g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 1.8mg 1%
Calcium 40.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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