Tortilla Coated Chicken Snacks Recipe

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Tortilla Coated Chicken Snacks
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Ingredients:

Directions:

  1. Rinse and slightly pat chicken pieces to leave them just damp.
  2. Beat eggs and drop into large zipper bag.
  3. Combine tortilla chips, taco seasoning, and pepper in large zipper bag.
  4. Add a few chicken pieces at a time first to the egg bag, then the seasoning bag and shake until thoroughly coated. Repeat with remaining chicken.
  5. Arrange in 9X13 baking dish sprayed with non stick spray.
  6. Bake at 350 for about 30 minutes or until chicken is done and coating is crispy.
  7. Meanwhile, combine salsa, sour cream and dressing mix and refrigerate until serving. Add cilantro to dip at serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.8 Kcal (3014 kJ)
Calories from fat 442.24 Kcal
% Daily Value*
Total Fat 49.14g 76%
Cholesterol 53.58mg 18%
Sodium 2859.89mg 119%
Potassium 856.99mg 18%
Total Carbs 58.01g 19%
Sugars 7.33g 29%
Dietary Fiber 2.4g 10%
Protein 17.04g 34%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 201.6mg 20%
Amount Per 100 g
Calories 104.29 Kcal (437 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 76%
Cholesterol 7.76mg 18%
Sodium 414.37mg 119%
Potassium 124.17mg 18%
Total Carbs 8.4g 19%
Sugars 1.06g 29%
Dietary Fiber 0.35g 10%
Protein 2.47g 34%
Vitamin C 0.1mg 2%
Iron 0.1mg 3%
Calcium 29.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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