Chicken & Chorizos W/ Rice Cuban Style Recipe

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Chicken & Chorizos W/ Rice Cuban Style
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Ingredients:

  • 12 oz (4) chicken breasts, boneless , skinless 8 oz chorizo sausage 2 cups raw basmati rice 1 red sweet pepper 1 onion 5 cloves garlic

Directions:

  1. Cut up chicken and chorizos in small pieces. Brown in small amount of oil. Set aside.
  2. Brown rice for a few minutes with pepper, onions and garlic. Add 2 1/2 cups of broth or hot water. Bring to a boil. Add chicken pieces, canned tomatoes and saffron. Let cook with a small flame (kind of steam it) for about 40 minutes. Before it's done, add the chorizos.
  3. Saffron should be ground and bit of water added to it before adding it to the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2945.28 Kcal (12331 kJ)
Calories from fat 764.64 Kcal
% Daily Value*
Total Fat 84.96g 131%
Cholesterol 1670.88mg 557%
Sodium 9147.36mg 381%
Potassium 7986.24mg 170%
Protein 566.4g 1133%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 104 Kcal (435 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 131%
Cholesterol 59mg 557%
Sodium 323mg 381%
Potassium 282mg 170%
Protein 20g 1133%
Calcium 4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66
    Points
  • 74
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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