Cuban Chicken With Yellow Rice Recipe

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Cuban Chicken With Yellow Rice
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Ingredients:

Directions:

  1. Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
  2. Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
  3. Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.77 Kcal (778 kJ)
Calories from fat 85.34 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 6.15mg 2%
Sodium 441.48mg 18%
Potassium 183.31mg 4%
Total Carbs 18.52g 6%
Sugars 4.64g 19%
Dietary Fiber 3.71g 15%
Protein 5.64g 11%
Vitamin C 69.4mg 116%
Iron 16.6mg 92%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 52.36 Kcal (219 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 15%
Cholesterol 1.73mg 2%
Sodium 124.43mg 18%
Potassium 51.67mg 4%
Total Carbs 5.22g 6%
Sugars 1.31g 19%
Dietary Fiber 1.04g 15%
Protein 1.59g 11%
Vitamin C 19.6mg 116%
Iron 4.7mg 92%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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