Hey Hey Sauerkraut Balls Recipe

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Hey Hey Sauerkraut Balls
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  1. In a large skillet, cook sausage and onion until sausage is brown, breaking sausage into small pieces; drain fat.
  2. Drain sauerkrat, pressing out as much liquid as possible.
  3. In a large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper.
  4. Cover and chill several hours or overnight.
  5. Put flour in a shallow container.
  6. In another shallow container, beat eggs and water until combined.
  7. Put bread crumbs in a third container.
  8. Using about 2 tablespoons for each, shape sauerkraut mixture into balls Roll balls in flour, then in egg mixture, then in bread crumbs.
  9. Fry a few at a time in deep hot fat (365 degrees) for about 2 minutes or until brown.
  10. Remove from fat with a slotted spoon; drain on paper towels.
  11. Transfer to a baking sheet with sides; keep warm in a 275 degree oven Makes 24 to 30 balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.22 Kcal (725 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 72.42mg 24%
Sodium 257.4mg 11%
Potassium 60.1mg 1%
Total Carbs 8.02g 3%
Sugars 1.42g 6%
Dietary Fiber 0.51g 2%
Protein 6.13g 12%
Vitamin C 1.8mg 3%
Iron 1.8mg 10%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 237.01 Kcal (992 kJ)
Calories from fat 158.57 Kcal
% Daily Value*
Total Fat 17.62g 20%
Cholesterol 99.09mg 24%
Sodium 352.19mg 11%
Potassium 82.23mg 1%
Total Carbs 10.97g 3%
Sugars 1.94g 6%
Dietary Fiber 0.69g 2%
Protein 8.39g 12%
Vitamin C 2.5mg 3%
Iron 2.5mg 10%
Calcium 35.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

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