Directions:
- Combine first 4 ingredients in a medium bowl, stirring until sugar dissolves. Place onion in a small saucepan; cover with water. Bring to a boil; drain and plunge onion in ice water. Drain onion; add to juice mixture. Chill until ready to serve.
- Heat a large cast-iron skillet over high heat. Sprinkle chicken with oregano, cumin, salt, and pepper; toss to coat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes or until browned and done, stirring occasionally.
- Heat tortillas according to package directions. Divide chicken evenly among tortillas. Drain onion; divide evenly among tortillas. Top each tortilla with 2 tablespoons avocado and 1 tablespoon cheese; fold over. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.19 Kcal (4334 kJ) | ||
| Calories from fat | 802.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.15g | 137% | |
|---|---|---|---|
| Cholesterol | 199.63mg | 67% | |
| Sodium | 890.82mg | 37% | |
| Potassium | 626.57mg | 13% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 303.7 Kcal (1272 kJ) | ||
| Calories from fat | 235.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 137% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 67% | |
| Sodium | 261.34mg | 37% | |
| Potassium | 183.82mg | 13% | |
| Total Carbs | 10.59g | 12% | |
| Sugars | 1.61g | 22% | |
| Dietary Fiber | 1.87g | 26% | |
| Protein | 7.75g | 53% | |
| Vitamin C | 8mg | 45% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 55.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
