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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Don't count the calories in this one Ingredients:
1 pound spaghetti |
4 ounces bacon, diced |
1 medium onion, diced |
1-1/2 cups heavy cream |
4 chicken breasts |
2 tbsp butter |
1/2 cup grated mozzarella cheese (save a little to top chicken breasts with) |
salt and pepper, to taste |
4 egg yolks |
some chopped parsley |
Directions:
1. 1. Cook spaghetti in boiling water for 10 minutes.
2. 2. In a large saucepan, saute the bacon bits until golden.
3. 3. Drain off some drippings and add butter, chicken breasts and onion, and cook until chicken is tender. Remove chicken to separate dish and keep warm.
4. 4. Drain spaghetti and place into pan with bacon and drippings.
5. 5. Add cream, salt and pepper, stir well over heat until just boiling.
6. 6. Add the cheese and egg yolks, stir well. Turn off heat.
7. 7. Put a little of the sauce on top of each chicken breast, cover with mozzarella cheese and broil until cheese is hot and bubbly.
8. 8. Divide pasta between four plates. Place a breast on each plate, top with chopped parsley. Serve immediately.
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