Chicken Caesar Pasta Recipe

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Chicken Caesar Pasta
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Ingredients
10
Count
Nutrition
321
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil.
  2. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Melt butter in a large skillet over medium heat.
  4. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
  5. In a bowl, mix together salad dressing, vinegar and cheese.
  6. Toss together pasta, chicken, lettuce, and dressing mixture.
  7. Place in large serving bowl, and sprinkle with tomato.
  8. Garnish with croutons and Parmesan curls, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.08 Kcal (1344 kJ)
Calories from fat 115.99 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 115.13mg 38%
Sodium 791.01mg 33%
Potassium 760.44mg 16%
Total Carbs 9.37g 3%
Sugars 2.77g 11%
Dietary Fiber 4.13g 17%
Protein 41.16g 82%
Vitamin C 6.4mg 11%
Iron 0.9mg 5%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 90.69 Kcal (380 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 20%
Cholesterol 32.52mg 38%
Sodium 223.41mg 33%
Potassium 214.78mg 16%
Total Carbs 2.65g 3%
Sugars 0.78g 11%
Dietary Fiber 1.17g 17%
Protein 11.62g 82%
Vitamin C 1.8mg 11%
Iron 0.3mg 5%
Calcium 30.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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