Rasta Pasta Recipe

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Rasta Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender but still firm, about 8 minutes. Drain.
  2. Meanwhile, melt 1 tablespoon of butter in a wok or large skillet over medium-high heat. Add chicken pieces; cook and stir until browned. Season with blackened seasoning, and remove the chicken from the wok and set aside.
  3. Melt the remaining butter in the wok over medium-high heat. Add the garlic and onion; cook and stir until fragrant and beginning to brown. Add the green, red and yellow pepper strips, and season with red pepper flakes, curry powder, salt and pepper. Cook and stir until the peppers are hot. Return the chicken to the wok and pour in the spaghetti sauce. Heat through and serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.68 Kcal (991 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 79.07mg 26%
Sodium 432.28mg 18%
Potassium 438.32mg 9%
Total Carbs 11.03g 4%
Sugars 3.94g 16%
Dietary Fiber 3.33g 13%
Protein 27g 54%
Vitamin C 47mg 78%
Vitamin A 1.1mg 38%
Iron 19mg 105%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 89.24 Kcal (374 kJ)
Calories from fat 30.54 Kcal
% Daily Value*
Total Fat 3.39g 14%
Cholesterol 29.81mg 26%
Sodium 162.99mg 18%
Potassium 165.26mg 9%
Total Carbs 4.16g 4%
Sugars 1.48g 16%
Dietary Fiber 1.26g 13%
Protein 10.18g 54%
Vitamin C 17.7mg 78%
Vitamin A 0.4mg 38%
Iron 7.2mg 105%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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