Chicken Caesar Pasta Bowl Recipe

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Chicken Caesar Pasta Bowl
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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.
  2. Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  3. Toss with the linguine. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.51 Kcal (1208 kJ)
Calories from fat 165.95 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 75.52mg 25%
Sodium 643.73mg 27%
Potassium 429.24mg 9%
Total Carbs 7.76g 3%
Sugars 1.9g 8%
Dietary Fiber 0.99g 4%
Protein 24.42g 49%
Vitamin C 5.2mg 9%
Iron 0.3mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 116.88 Kcal (489 kJ)
Calories from fat 67.23 Kcal
% Daily Value*
Total Fat 7.47g 28%
Cholesterol 30.59mg 25%
Sodium 260.79mg 27%
Potassium 173.9mg 9%
Total Carbs 3.15g 3%
Sugars 0.77g 8%
Dietary Fiber 0.4g 4%
Protein 9.89g 49%
Vitamin C 2.1mg 9%
Iron 0.1mg 2%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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