Chicken Breasts with Sun-Dried Tomato Sauce Recipe

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Chicken Breasts with Sun-Dried Tomato Sauce
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Ingredients:

Directions:

  1. Mix tomatoes and 1/2 cup chicken broth; let stand 30 minutes.
  2. Cook mushrooms, onions and garlic in wine (chicken broth) in a medium skillet; over medium heat about 3 minutes, until mushrooms are tender.
  3. Remove mixture from skillet; set aside.
  4. Heat oil in skillet over medium heat.
  5. Cook chicken in oil 3-4 minutes , turning once, until browned.
  6. Add tomato mixture; heat to boiling; reduce heat.
  7. Cover and simmer about 10 minutes, until juice of chicken no longer runs pink.
  8. Remove chicken from skillet; keep warm.
  9. Mix milk, cornstarch and basil; stir into the tomato mixture in skillet.
  10. Heat to boiling, stirring constantly.
  11. Boil and stir 1 minute.
  12. Stir in mushroom mixture; heat until hot.
  13. Place chicken breast on fettuccine and spoon sauce over.
  14. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.03 Kcal (1210 kJ)
Calories from fat 52.02 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 94.15mg 31%
Sodium 465.5mg 19%
Potassium 564.92mg 12%
Total Carbs 29.71g 10%
Sugars 4.12g 16%
Dietary Fiber 1.78g 7%
Protein 29.36g 59%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 125.26 Kcal (524 kJ)
Calories from fat 22.54 Kcal
% Daily Value*
Total Fat 2.5g 9%
Cholesterol 40.8mg 31%
Sodium 201.73mg 19%
Potassium 244.82mg 12%
Total Carbs 12.87g 10%
Sugars 1.78g 16%
Dietary Fiber 0.77g 7%
Protein 12.72g 59%
Vitamin C 1mg 4%
Iron 0.6mg 8%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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