Chicken Breasts W/Mushrooms & Caramelized Onions Recipe

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Chicken Breasts W/Mushrooms & Caramelized Onions
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Ingredients:

Directions:

  1. Season chicken breasts with seasoned salt and pepper.
  2. Heat 2 tbsp olive oil in a skillet then add the breasts.
  3. Brown the breasts on medium heat on both sides, transfer to a baking dish and put into a 350°F oven to finish cooking.
  4. In the same skillet add another tbsp of oil and add the onions; sauté until translucent.
  5. Add a couple teaspoons of sugar and the red wine (optional) and sauté until the onions become caramelized.
  6. Set onions aside.
  7. Sauté the mushrooms in the skillet.
  8. Remove the breasts from the oven and spoon some of the caramelized onions atop each one, then spoon some sautéed mushrooms on each. Finally, sprinkle some blue cheese over the mushrooms and place under the broiler for a couple minutes until the cheese becomes slightly browned.
  9. Serve the breasts on a nest of angel hair pasta or bed of wild rice or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.87 Kcal (1645 kJ)
Calories from fat 158.78 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 136.32mg 45%
Sodium 1171.86mg 49%
Potassium 970.52mg 21%
Total Carbs 7.66g 3%
Sugars 3.92g 16%
Dietary Fiber 1.6g 6%
Protein 47.26g 95%
Vitamin C 4.3mg 7%
Iron 0.9mg 5%
Calcium 245.1mg 25%
Amount Per 100 g
Calories 105.77 Kcal (443 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 27%
Cholesterol 36.7mg 45%
Sodium 315.48mg 49%
Potassium 261.28mg 21%
Total Carbs 2.06g 3%
Sugars 1.06g 16%
Dietary Fiber 0.43g 6%
Protein 12.72g 95%
Vitamin C 1.2mg 7%
Iron 0.2mg 5%
Calcium 66mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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